Air Fryer Mixed Vegetables

Ingredients

• 80 g Leftover Chicken
• 3 pieces Frozen Paratha
• ½ cup Grated Cheese
• Vegetable Oil

Equipment

• 1 Air Fryer
• 1 Oil Brush

Instructions

1. Using directly from frozen, slice the frozen paratha into halves.
2. Divide leftover chicken onto the middle of each paratha halves and top with grated cheese.80 g Leftover Chicken,3 pieces Frozen Paratha,½ cup Grated Cheese
3. Fold the edges into triangles. Use a fork to press down the edges to seal the samosas.
4. Preheat the air fryer to 180°C. Brush each paratha samosa with vegetable oil and cook for 5 minutes.
5. Vegetable Oil
6. Flip to the other side, brush with more oil if needed, and cook for another 5 minutes until golden in colour. Serve immediately with a dipping sauce of your choice.