Ingredients
- ⅓ batch Whole Wheat Pizza Dough
- 2 to 4 tablespoon BBQ sauce
- ½ cup chicken (cooked and cubed)
- 2 slices bacon cooked and chopped
- ¼ cup pineapple tidbits
- 1 red onion sliced
- 8 oz mozzarella cheese (shredded) (2 cups)
- fresh cilantro (chopped)
Direction
- Preheat the oven to 475 degrees. Spray a 12-inch pizza pan or screen with nonstick cooking spray. Fit the pizza dough into the pan, stretching to fit.
- Spread enough BBQ sauce across the dough to cover. Sprinkle the chicken, bacon, pineapple, and sliced onion in layers over the pizza’s surface. Sprinkle the cheese over the top.
- Bake the pizza for 8 to 9 minutes or until the cheese is bubbly and the crust is crisp. Sprinkle with fresh cilantro. Remove to a cutting surface to slice.
