Ingredients
- 3 large bananas mashed
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 cup sweetened coconut flakes
Method
- Preheat the oven to 350 degrees F and line a muffin pan with paper liners or grease with nonstick cooking spray.
- Put the bananas in a bowl and mash them with a fork until they are pureed, but still chunky.3 large bananas
- Add the vegetable oil, sugar, brown sugar, eggs, and vanilla extract to the bowl of mashed bananas and mix.1/2 cup vegetable oil,1/2 cup granulated sugar,1/2 cup brown sugar,2 eggs,1 teaspoon vanilla extract
- Mix the flour, baking powder, baking soda, cinnamon, and salt in a separate bowl.3 cups flour,1 tablespoon baking powder,1 teaspoon ground cinnamon,1/2 teaspoon baking soda,1/2 teaspoon salt
- Add the wet banana mixture to the flour mixture and stir until just combined.
- Fold in the mini chocolate chips and the coconut flakes, reserving a small amount to sprinkle on top of the muffins.1/2 cup mini chocolate chips,1 cup sweetened coconut flakes
- Spoon the mixture into each baking cup until the cup is 2/3 full. Sprinkle extra coconut and chocolate chips over each muffin, if desired.
- Bake in the preheated oven for 18 to 22 minutes for full-sized muffins or 12 to 15 minutes for mini muffins until a toothpick inserted in the center comes out clean.
