BBQ Chicken and Veggie Pizza

Ingredients

• 1 small zucchini, cut in half lengthwise and then into 1/4-inch slices
• 1/2 red bell pepper, thinly sliced
• 1/2 small red onion, cut into 1/4-inch slices
• 1 (12-inch) pre-baked pizza crust
• 2 cups coarsely chopped Gold’n Plump® Deli Rotisserie Chicken
• 1/2 cup bottled barbecue sauce
• 1 cup (4 ounces) shredded Monterey Jack cheese

Direction

1. Preheat oven to 450°F.
2. Heat oil in a large skillet over medium high heat. Add zucchini, bell pepper, and onion; cook, stirring frequently, for 5 minutes or until the vegetables are just tender. Set aside.
3. Place pizza crust on a baking sheet. Stir together chicken and barbecue sauce in a medium bowl. Spoon chicken mixture evenly over pizza crust; top with vegetable mixture. Sprinkle with cheese.
4. Bake for 10 to 12 minutes or until the pizza is heated through and cheese is melted.