BBQ Ranch Chicken Flatbread

Ingredients 

• 1 naan bread
• 1 -2 tsp olive oil
• 1/3 c bbq sauce
• 3/4 to 1 c cooked chicken, shredded
• 2 T ranch dressing, more for drizzle
• 1 c mozzarella cheese
• 2 T red onion
• ¼ c chopped cilantro

Direction

1. Preheat oven to 400°F. Toss the shredded chicken with the ranch and set aside. Lightly brush the naan with olive oil and place on a sheet pan. Bake for about 3 minutes. This will help make the flatbread crispier.
2. Remove the naan from the oven and cover with BBQ sauce. Add the chicken on top evenly. Cover with the mozzarella and then top with diced onions.
3. Bake for 7-9 minutes or until cheese is melted and edges are crisp. Add freshly chopped cilantro and an extra drizzle of Ranch and BBQ sauce to serve.