Beef Meat

Ingredients

• 4 slices beef top round steak (1/2-inch thick)
• salt and pepper, to taste
• prepared mustard
• 3 onions, finely chopped
• 3 slices bacon, chopped
• 1 large dill pickle, sliced
• 1 tablespoon vegetable shortening
• 1 teaspoon tomato paste
• 1 ¹⁄₂ cups beef stock
• 1 tablespoon flour
• dry red wine

Direction

1. Season beef slices with salt and pepper; spread thinly with mustard. Using about 2/3 of the onion, sprinkle beef slices evenly
2. with onion, bacon and pickle. Roll up slices and secure with skewers, toothpicks or string.
3. Heat shortening in a medium skillet. Add beef rolls; saute until well browned, turning occasionally. Add remaining onion; saute until light golden brown. Add tomato paste and stock. Season to taste with salt and pepper.
4. Cover and simmer about 1 hour. To thicken sauce, combine flour and a small amount of wine. Stir flour mixture into cooking liquid. Cook, stirring, until slightly thickened. Remove skewers.