Berry Custard

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 cup mixed berries (fresh or frozen)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 325°F (163°C).
2. Heat milk in a saucepan until steaming.
3. Whisk egg yolks with sugar until thick.
4. Gradually whisk in hot milk mixture.
5. Stir in vanilla extract.
6. Arrange berries in ramekins and pour custard over.
7. Place ramekins in a baking dish with hot water halfway up the sides. Bake for 30-35 minutes. Chill before serving.