Ingredients
- 3/4 cup coffee – brewed and chilled
- 1 1/2 cups milk of your choice
- 1/2 cup bourbon
- 3-4 tbsp Torani® Salted Caramel Syrup
- whipped topping and Torani® Caramel Sauce for toppings
Instruction
- Once coffee is cold, add it to a jug.
- Then add in the milk and bourbon. Add in 3-4 tablespoons of Torani® Salted Caramel Syrup, and mix well.
- Pour into glasses and serve cold. If you would like, top glasses with whipped topping and Torani® Caramel Sauce before serving. Enjoy!
