INGREDIENTS
- 1.5 lbs Fingerling potatoes by The Little Potato Company
- 2 1/2 Tbsp. olive oil
- Kosher salt and fresh ground pepper
- 1 cup lightly packed cheddar cheese
- 2 green onions chopped
INSTRUCTIONS
- Preheat oven to 400F. Slice Little Potatoes into quarters and place on a rimmed baking sheet. Drizzle with olive oil, then season with Kosher salt and freshly ground pepper. Toss to coat evenly.
- Bake in the oven for 35-40 min. tossing at the 20 min. mark or when starting to brown.
- Mound up into the middle of the pan and sprinkle on the cheddar cheese. Return to the oven and bake for 2-3 min. until the cheese is melted.
- Transfer to a serving platter and sprinkle on green onions. Serve immediately.
