Buttermilk Pound Cake

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 3cups all-purpose flour
• ¹⁄₂teaspoon baking soda
• ¹⁄₄teaspoon salt
• 1cup buttermilk
• 1teaspoon vanilla extract
• 1teaspoon lemon extract

Direction

1. Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
2. Add eggs, one at a time, beating after each addition.
3. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
4. Stir in flavorings.
5. Pour into greased and floured 10-inch tube pan.
6. Bake at 325 degrees F (163 degrees C) for 1 hour.