Cabbage and Sausage Skillet

• 1 pound turkey or chicken sausage, sliced
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 small head cabbage, shredded
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced sausage and cook until browned, about 5 minutes. Remove sausage from skillet and set aside.
3. In the same skillet, add thinly sliced onion and cook until softened, about 3-4 minutes.
4. Add shredded cabbage to the skillet. Cook, stirring occasionally, until cabbage is tender, about 8-10 minutes.
5. Stir in paprika, dried thyme, salt, and pepper.
6. Return cooked sausage to the skillet. Stir well to combine and cook for another 2-3 minutes until heated through.
7. Serve hot.