Ingredients
- 2 slices sourdough bread
- light mayo
- butter
- 1 slice colby jack cheese
- 6 leaves spinach
- 2 slices tomatoes
- 1/2 avocado sliced
Instructions
- Begin by cutting up your avocados and tomatoes.
- Then butter your sourdough bread slices on each side.
- Add mayo, spinach, tomatoes and cheese to your sandwich and place on a skillet, or in a panini maker. Cook for a few minutes on medium heat.
- Once done, add your avocado slices and serve warm.
