Ingredients
- 3 large heirloom tomatoes, sliced, or to taste
- 1 (16 ounce) package fresh mozzarella cheese, sliced
- ½ cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- salt and ground black pepper to taste
Instruction
- Arrange tomatoes, mozzarella, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil, then sprinkle with salt and pepper.
