Ingredients Method 2. Pour the water into the cezve. Add the coffee and sugar, if using. Mix well to dissolve the coffee and sugar. Do not…
Ingredients Method 1. Heat the water Heat the water to 205°F (96°). If you don’t have a variable temperature water kettle, bring the water to a…
Ingredients Instructions 2. Add frozen banana chunks, remaining almond milk and ice cubes into blender and blend until smooth. Add additional almond milk or ice to…
