Cauliflower Fried Rice

• 1 head of cauliflower, grated or finely chopped (or 4 cups of pre-riced cauliflower)
• 2 tablespoons sesame oil
• 1 cup mixed vegetables (such as bell peppers, peas, carrots)
• 2 cloves garlic, minced
• 2 eggs, beaten
• 3 tablespoons soy sauce (or tamari for gluten-free)
• Green onions, chopped, for garnish
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and cook for about 30 seconds until fragrant.
3. Add mixed vegetables and cook for 3-4 minutes until they start to soften.
4. Push vegetables to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the vegetables.
5. Add grated cauliflower to the skillet and stir well to combine with the vegetables and eggs.
6. Pour soy sauce over the cauliflower mixture and stir-fry for another 5-7 minutes, until cauliflower is tender.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions before serving.