Cauliflower Pizza Crust

• 1 head cauliflower, grated or finely chopped (or 4 cups of pre-riced cauliflower)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 2 eggs, beaten
• Salt and pepper to taste
• Pizza toppings of your choice (e.g., marinara sauce, shredded cheese, vegetables, pepperoni, etc.)

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Place grated or chopped cauliflower in a microwave-safe bowl and microwave on high for 5-6 minutes until softened.
3. Let cauliflower cool slightly, then place in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
4. In a large bowl, combine cauliflower, shredded mozzarella cheese, grated Parmesan cheese, dried oregano, garlic powder, beaten eggs, salt, and pepper. Mix until well combined and forms a dough-like consistency.
5. Transfer cauliflower mixture to the prepared baking sheet and press into a thin, round crust shape.
6. Bake crust in the preheated oven for 15-20 minutes until golden brown and firm.
7. Remove crust from oven and top with desired pizza toppings.
8. Return pizza to the oven and bake for an additional 10-12 minutes until toppings are heated through and cheese is melted and bubbly.
9. Slice and serve hot.