Sweet Treats Brunch Toast

Ingredients

• ¼ cup milk
• 3 large eggs
• 2 ½ tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ⅓ cup cornflakes cereal, crumbled
• 8 slices white bread
• 2 tablespoons confectioners’ sugar for dusting
• 1 tablespoon vegetable oil, or as needed

Directions

1. Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.
2. Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.
3. Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side.
4. Repeat to soak and cook remaining bread.
5. Sprinkle hot French toast with confectioners’ sugar. Serve immediately.