Chicken Bacon Sandwich

Ingredients

• 8 slices bacon
• ¹⁄₂ cup mayonnaise (150 grams whole-egg).
• 2 garlic cloves (minced)
• 2 tablespoons lemon juice
• 1tablespoon chives (chopped)
• 1 cup chicken (160 grams cooked and shredded)
• butter (for spreading)
• 8 slices sourdough bread
• 8slices smoked cheddar cheese

Direction

1. Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
2. Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
3. Spread both sides of the bread with butter.
4. Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
5. Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.