Chicken Fajita Panini

Ingredients

• chicken fajitas (click for recipe)
• 8 slices of your favorite bread
• 4 thicker slices of havarti cheese
• salsa (optional)
• sour cream (optional)

Instructions

1. Heat the panini maker. If you don’t have a panini maker, you could use a pan with a little bit of butter and brown the sandwich on each side.
2. Lay out 4 slices of the bread on your work surface. Divide the fajita mixture in 4 and top each slice with the chicken fajita mixture. Place a slice of cheese on top of the chicken fajitas then finally the other slice of bread.
3. Place the sandwich in the panini maker and grill for about 3 or 4 minutes, or until cheese has melted and you have grill marks.
4. Serve with salsa or sour cream if preferred.