Chicken Fajita Pizza

Ingredients

1. 1 Pizza Dough Recipe enough for 2 pizza’s
2. 2 Tbsp oil
3. 1 lrg bell pepper chopped
4. 1 lrg medium onion chopped
5. 1 1/2 chicken breasts cubed
6. 2 tsp chili powder
7. 1 tsp salt
8. 1 tsp paprika
9. 1 tsp granulated sugar
10. 1/2 tsp Chicken bouillon cube crushed
11. 1/4 tsp cayenne pepper
12. 1/4 tsp cumin
13. 1/2 tsp pepper
14. 2 C salsa
15. 2+ C Mexican style shredded cheese or mozzarella if you can’t find Mexican style

Instructions

1. while the pizza dough rises you can work on the chicken
2. Saute the pepper and onion in the oil and add the chicken to the pan once it’s hot.
3. Mix the 10 dry ingredients together and sprinkle over the chicken (or just use 3 Tbsp of fajita mix)
4. Place a pizza stone in the oven and Preheat the oven to 425
5. Roll the dough out (and make it stuffed crust if you want at this point)
6. prebake the crust half way – 6 mins
7. Sprinkle half the chicken, onion and pepper over each pizza dough
8. Sprinkle half the salsa over each pizza
9. “Sprinkle” as little or as MUCH of the Mexican style shredded cheese as you’d like
10. Finish baking for 6 mins (I cook mine on a pizza stone for a crisp crust) or if you choose not to prebake you can cook the entire thing for 12 mins.