Chicken Meatball

Ingredients

For the Meatballs

• Minced Chicken – 250 grams
• Chilli Powder – ½ tsp
• Pepper Powder – ½ tsp
• Coriander Leaves – 2 tblspn finely chopped
• Green Chilli – 1 tsp finely chopped
• Parmesan Cheese – ½ cup grated
• Bread Crumbs – 2 tblspn
• Salt to taste
• Italian Seasoning – 1 tsp
• Oil – 3 tblspn

For Sauce

• Tomato – 5 large chopped & Pureed
• Garlic – 2 tblspn finely chopped
• Onion – 1 medium size chopped finely
• Green Chilli – 1 finely chopped
• Oregano – ½ tsp
• Basil – ½ tsp
• Tomato ketchup – 3 tblspn
• Chilli Powder – 1 tsp
• Pepper Powder – ½ tsp
• Water as needed
• Salt to taste
• Sugar – 1 tsp
• Coriander Leaves – 2 tblspn finely chopped

For Sandwich

• White Bread Slices – 10
• Egg – 5
• Mozarella Cheese as needed
• Coriander Leaves as needed chopped
• Butter as needed for frying
• Oil as needed to fry eggs

Instruction

1. Start by mixing all the ingredients for meatballs. Shape into a balls.
2. Heat oil in a pan, drop meatballs in and fry till it gets nice colour. Drain and set aside.
3. In the same oil, add in garlic, onion and chilli. Saute for a min.
4. Add in salt and sugar and cook till it gets golden.
5. Add in tomato puree,chilli and pepper powder. Cook till the sauce is reduced.
6. Now add in water, oregano, basil and mix well.
7. Drop meatballs in and cook on a low heat for 15 mins.
8. Add coriander leaves and mix well. Sauce done.
9. Drizzle oil in a pan and fry couple of eggs.
10. Now take a bread slice, top with egg, cheese, coriander leaves, meat ball and cover with another slice of bread.
11. Toast this in a buttered tawa till golden on both sides.
12. Serve hot.