Classic Chicken Sandwich

Ingredients

• 10 medium slices of Tiger Bread, or bread of choice
• 1 Iceberg Lettuce, finely sliced (or greens of choice)
• 2 packed cups / 300g Cooked/Leftover Rotisserie Chicken, diced into small cubes.
• 1/2 cup / 120g Mayonnaise
• 1/2 cup / 120g Plain Unsweetened Greek Yogurt
• 1/4 cup / 60g Mango Chutney
• 1/4 cup / 40g Sultanas, or more to preference
• 1/4 cup / 30g Flaked Almonds, optional but recommended (leave out for allergy reasons)
• 1.5 tbsp Mild Curry Powder
• 2 medium Green/Spring Onions, finely diced
• 1 tbsp finely diced Fresh Coriander/Cilantro
• 1/2 Lemon juice only
• Salt & Black Pepper, to taste
• Butter, as needed

Equipment

• Small Mixing Bowl
• Large Mixing Bowl
• Spatula
• Sharp Knife & Chopping Board

Instructions

1. Sauce: In a small mixing bowl combine yogurt, mayo, mango chutney, curry powder, lemon juice and salt & pepper to taste.
2. Coronation Chicken: In a larger mixing bowl add chicken, spring onion, coriander/cilantro, sultanas, flaked almonds and the sauce. Give it all a good stir then taste test.
3. For a sweeter/fruiter/tangier flavour add a dash more chutney or for a kick more spice add in curry powder (or a pinch of cayenne/hot chilli powder).
4. Sandwich: Spread one side of each of your slices of bread. Top half with lettuce, then dollop the coronation chicken on top. Place the remaining bread on top, slice in half and enjoy!