Chocolate Chip Cookies

Ingredients 

• 1 cup unsalted butter softened
• 1 ½ cups light brown sugar packed
• ½ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoons kosher salt
• 1 ½ teaspoons baking soda
• 3 cups semi-sweet chocolate chips divided

Instructions 

1. Preheat oven to 350F. Line cookie sheets with parchment paper.
2. In a large mixing bowl, combine butter and sugars for about 2 minutes, until fully blended. Add in eggs and vanilla and beat until well mixed.
3. Add in flour, salt, and baking soda. Beat JUST until fully combined. Fold in 2 cups chocolate chips.
4. Using a 2 Tablespoon cookie scoop, drop onto parchment paper lined baking sheets about 2 inches apart. Press some of the reserved chocolate chips into the top of the cookies (I do about 7-8 chips).
5. Bake for 11-13 minutes, until outside of cookie is lightly browned. Remove from oven and allow to cool several minutes on baking sheet. Remove and cool completely on wire rack.