Lemon Blueberry Toast

Ingredients

• 1 large egg
• 3 tablespoons plain whole-milk strained yogurt (such as Greek-style)
• 1 tablespoon pure maple syrup
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• Pinch of salt
• 2 slices whole-wheat bread, 1/2 inch thick
• ¼ cup fresh blueberries

Directions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper. Whisk together egg, yogurt, maple syrup, lemon zest, lemon juice and salt in a small bowl.
2. Place bread on the prepared baking sheet. Using your fingers or the back of a spoon, press down on the center of each slice, making a large indentation and leaving a 1/2-inch border between the indentation and the crust.
3. Spoon the yogurt mixture into the indentation and spread evenly. Top with blueberries.Bake until the yogurt mixture is set and the blueberries have started to burst, 8 to 10 minutes. Let cool slightly, about 5 minutes.