Chocolate Peanut Butter Pops

Ingredients

• 8 fl oz plain unsweetened almond milk 
• 1 cup fat-free plain Greek yogurt 
• 1 large banana, sliced 
• 2 tbsp Peanut Butter & Co. Cocoa Peanut Powder 
• 2 tbsp Peanut Butter & Co. Vanilla Peanut Powder 
• 1 1/2 tsp granulated stevia 
• 1/2 cup dark chocolate chips

Method

1. Place all of the ingredients (except bananas) in a blender and blend until smooth.
2. Line one side of each popsicle mold with sliced bananas & pour the mixture into popsicle molds.
3. Freeze for 30 minutes before inserting the popsicle sticks. 
4. Freeze them until frozen solid (approx. 4-6 hours).