Cinnamon Breakfast Cake

Ingredients

Cakes

• 3 cups all-purpose flour plus 2 Tablespoons divided
• 1 cup granulated sugar
• ½ teaspoon kosher salt
• 1 ½ Tablespoons baking powder
• 1 ½ cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• ¼ cup unsalted butter melted
• ¾ cup unsalted butter softened
• ¾ cup light brown sugar packed
• 2 Tablespoons cinnamon

Icing

• 2 cups powdered sugar
• ¼ cup milk
• 1 teaspoon vanilla extract

Direction

1. For the cake, preheat oven to 350 degrees. Grease two 9-inch cake pans, lining the bottom with parchment paper.
2. In mixer, blend 3 cups of the flour, sugar, salt, baking powder, milk, eggs, vanilla and 1/4 cup melted butter. Divide batter evenly between cake pans.
3. In another mixing bowl, beat 3/4 cup butter with brown sugar, 2 Tbsp flour, and cinnamon. Continue to beat until fully blended and fluffy (about 3 minutes). Using two tablespoons, drop butter mixture onto cake batter. Use a knife to swirl.
4. Bake cakes for about 25-30 minutes. Remove from oven and cool in pans 10 minutes. Flip cakes out onto serving plates.
5. For icing, whisk the powdered sugar with 1/4 cup milk and 1 tsp vanilla extract. Drizzle over warmed cakes. Enjoy!