Toast with a Twist Brunch

Ingredients

• 5 large eggs
• 1 cup whole milk
• 2 tablespoons whole grain mustard
• 2 teaspoons thinly sliced chives
• 2 teaspoons minced thyme
• 1 teaspoon minced oregano
• 1 garlic clove, minced
• 1 teaspoon ground coriander
• 1 teaspoon dry mustard
• 1 ½ teaspoons salt
• ½ teaspoon cracked black pepper
• 6 slices French bread, sliced on a bias into 1 inch thick pieces
• ½ cup (1 stick) unsalted butter, divided
• fried eggs cooked to your liking
• microgreens

Instruction

1. Place eggs, milk, mustard, herbs, garlic, spices, salt, and pepper into a shallow baking dish and whisk together.
2. Place a large skillet over medium heat, add 4 tablespoons butter and melt. Press 3 slices of bread into the egg mixture to soak. Flip each slice and soak for about 1 minute.
3. Carefully transfer soaked bread slices to the hot skillet and sear for 3 to 4 minutes or until nicely browned. Flip each slice and continue to cook until browned and French toast has cooked through, an additional 3 to 4 minutes.
4. Remove the French toast slices from the pan and repeat steps 2 and 3 with the remaining bread slices.
5. Top each serving of French toast with a fried egg, sprinkle of salt and pepper and fresh microgreens. Serve.