Coconut Ice Cream

• 1 cup coconut milk
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup shredded coconut
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, mix together the sugar and whole milk until the sugar is dissolved.
2. Stir in the coconut milk, cream, shredded coconut, and vanilla extract.
3. Chill the mixture for at least 2 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze until firm.