Double Chocolate Buttermilk Muffins

Ingredients

• 2 Cups all purpose flour
• 3/4 Cup cocoa powder
• 2 teaspoons baking powder
• 1/2 Teaspoon salt
• 1 Cup granulated white sugar
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup melted butter
• 1 teaspoon vanilla
• 1 cup chocolate chips

Direction

1. Preheat oven to 350 degrees F. Grease or line with paper liners a 12 count muffin pan.
2. In a medium bowl, combine the flour, cocoa powder, baking powder and salt. Add sugar to combine and set aside.
3. In a separate large bowl, whisk the eggs with the milk, melted butter and vanilla. Whisk to combine.
4. Add the dry ingredients to the wet ingredients and mix to combine. Do not over mix. Add the chocolate chips and stir just long enough to incorporate them.
5. Pour batter evenly among the 12 muffin cups. Bake between 18 – 20minutes, or until a toothpick inserted in the centre comes out clean. Place muffin tray on a cooling rack and leave for about 5 minutes until you turn them out.
6. Best the day they are made but will keep up to two days in an airtight container.