Dried Fruit Cake

Ingredients

• 13/4 cup All Purpose Flour | Maida (210 grams)
• 1 cup Sugar (200 grams)
• ¾ cup Milk Powder (60 grams)
• 1 cup Mixed Dried Fruits & Nuts (200 grams)
• 1 tsp Baking Soda | Cooking Soda
• 2 tsp Baking Powder
• ½ cup Milk (120 ml)
• ¼ cup Curd | Yogurt (60 ml)
• ½ cup Vegetable Oil (120 ml)
• 2 large Eggs
• 2 tsp Vanilla Extract

Instruction

1. Preheat oven to 180 degree C. Line a 20 cm cake pan with parchment paper and set aside.
2. Take flour, baking soda, baking powder, milk powder in a bowl and mix well. Add dried fruits and nuts and mix well. Set aside.
3. Take another bowl, add in eggs, sugar, vanilla extract and mix well.
4. Add in yogurt, milk, oil and mix well.
5. Now add in the dry ingredients and fold gently.
6. Spoon this into the prepared pan and bake for 40 to 50 mins.
7. Remove and cool completely.
8. Un mould, slice and serve.