Duck Spring

Ingredients

• 500 grams Luv-a-Duck Honey Soy Duck Legs
• 80 grams vermicelli noodles
• ¼ cabbage
• 2 carrots
• 100 grams mushrooms
• 3 spring onions
• 1 tablespoon cornflour
• 20 sheets spring roll wrapper

Instructions

1. Pre-heat oven to 190°C.
2. Add the duck to a lined baking tray and cook for 15 minutes.500 grams Luv-a-Duck Honey Soy Duck Legs
3. Put the noodles in a large bowl and cover with cold water. Leave to soak for 15 minutes. When soaked, trim into more maneagble pieces!80 grams vermicelli noodles
4. Remove the duck from the oven and leave to sit. Turn the oven up to 220 degrees celsius.500 grams Luv-a-Duck Honey Soy Duck Legs
5. Chop the cabbage, grate the carrots, finely chop the sprin gonions and chop the mushrooms¼ cabbage,100 grams mushrooms,3 spring onions,2 carrots
6. Combine the veggies, noodles in a large bowl.
7. Shred the duck legs, and add the meat and the sauce from the dish into the noodle and veggie mix. Mix well.500 grams Luv-a-Duck Honey Soy Duck Legs,80 grams vermicelli noodles,¼ cabbage,2 carrots,100 grams mushrooms,3 spring onions
8. Place 3 tbsps of the mixture onto a spring roll wrapper and roll it up.20 sheets spring roll wrapper
9. Mix the cornflour with 2 tbsps cold water.1 tablespoon cornflour
10. Use the cornflour and water mix to glue together the last edge of the spring roll wrapper.
11. Spray the spring rolls with oil (I used coconut oil). And bake for 25 minutes or until golden.
12. Serve with lettuce and sweet chilli sauce.