Ingredients
- 2 Flatbreads pre-packaged
- 8 oz Mozzarella fresh, sliced
- 1 cup Cherry Tomatoes sliced
- ¼ cup Basil fresh, sliced
- 2 tablespoon Olive Oil extra virgin
- 1 tablespoon Balsamic Glaze
Direction
- Preheat oven to 400 degrees.
- Brush half of the olive oil on top of the flatbreads.
- Arrange the sliced mozzarella and tomatoes onto the flatbreads.
- Drizzle the remaining olive oil on top of the mozzarella and tomatoes.
- Bake for 7-9 minutes or until the cheese melts and the flatbread is crispy.
- After removing the pizza from the oven, drizzle with balsamic glaze and garnish with fresh basil.
- Season with salt and pepper if desired
