Ingredients
- 1 (15.25 ounce) package lemon cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon lemon extract
- ⅓ cup confectioners’ sugar for decoration
Direction
- Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
- Working in batches, drop teaspoonfuls of dough into a bowl of confectioners’ sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.
