Crab Asparagus

Ingredients

• 4 eggs
• 1 tablespoon onion, minced
• 2 tablespoons butter
• 1 tablespoon celery, finely chopped
• ³⁄₄ cup lobsters, diced or 3/4 cup crabmeat

Direction

1. Beat the eggs and cook in an omelet pan over medium heat.
2. While eggs are beginning to cook in another pan sauté’ the onions in the butter, add celery and lobster or crabmeat to onions and simmer for 3 minutes.
3. Before folding the omelet, spread it with the filling mixture.
4. Fold and serve garnished with parsley.