Gatsby Sandwich

Ingredients

•  1 tbsp. canola oil
•  6 slices bologna
•  1 (8″) crusty Italian roll, toasted
•  2 cups cooked thick-cut french fries
•  ¹⁄₃ cup ketchup
•  Piri-piri sauce, to taste
•  ¹⁄₂ cup shredded iceberg lettuce

Instructions

1. Heat oil in a 10″ skillet over medium-high heat and add bologna; cook, turning once, until browned, 1–2 minutes. Split roll and top bottom half with bologna.
2. Cover with fries, ketchup, and piri-piri. Add lettuce; cover with top half of roll.