Ingredients
- ¼ cup honey, or to taste
- 1 lemon, juiced
- 1 tablespoon finely grated ginger root
- ¼ teaspoon ground cinnamon
- 3 ½ cups boiling water
Directions
- Gather all ingredients. Boil water.
2. Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture; stir until honey is dissolved.
3. Cover the teapot and let steep for 5 minutes. The ginger should sink to the bottom but may be strained while pouring into a mug.
