Gluten-Free Spring

Ingredients

• 1 cup matchstick cut carrots
• 1 cup thin cut strips of cucumbers
• 1/2 cup fresh mint
• 8 sheets rice paper (spring roll wrappers)
• 1 cup thinly sliced, cooked chicken or cooked shrimp optional

Instruction

1. Fill a shallow dish with an inch of warm water
2. Place one rice paper in the water for about 20 seconds until the sheet is soft and pliable then carefully lay it flat on a plate.
3. Fill each rice paper with a few pieces of mint leaves, some carrots, cucumbers and chicken or shrimp if you are using them then fold the short sides in first followed by the long edge of one side then rolling in (similar to what you would if making a burrito) Repeat until all 8 rolls are made.