Greek Meatball Subs

Ingredients

Greek Meatballs

• 1-1/2 pounds Ground Beef
• 2/3 cup plain fat free yogurt
• 1 tablespoon Greek seasoning
• 1/2 teaspoon salt optional
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs
• 1 cup chopped or sliced tomato
• 1 cup chopped or sliced cucumber
• 1/4 cup Kalamata olives chopped
• 4 soft hoagie rolls 6 to 7 inches long each

Creamy Yogurt Sauce

• 1/3 cup plain fat free yogurt
• 2 ounces feta cheese crumbled
• 1-1/2 teaspoons Greek seasoning
• 1/4 teaspoon black pepper

Instructions

1. Heat oven to 400°F. Spray a muffin tin with oil spray.
2. Combine ground beef, yogurt, 1 tablespoon Greek seasoning, 1/2 teaspoon salt, if desired, 1/2 teaspoon pepper, and breadcrumbs in large bowl, mixing lightly but thoroughly. Divide beef mixture into 12 2-inch meatballs. Place in muffin tin and bake for 25 minutes.
3. Meanwhile combine Creamy Yogurt Sauce ingredients in small bowl. Set aside.