Grilled BBQ Burger

Ingredients 

• 1.5 lbs ground beef use 80/20 for best results
• 3 tbsp finely diced onion
• 2 garlic cloves very finely minced
• 2 Tbsp bbq sauce
• 1 tsp kosher salt
• 1/2 tsp pepper

Instruction

1. Mix all ingredients together until just combined. Do not overwork the meat or the burgers might be tough.
2. Shape into 4 equal sized patties, use your thumb to make an indent in the center of each patty.
3. Grill over medium high heat for 2-4 minutes per side, until internal temperature reaches 160 degrees. If adding cheese, lay sliced of cheese over the burgers in the last 1-2 minutes of cooking.
4. Serve on a bun with more BBQ sauce and other desired toppings.