Grilled BBQ Chicken Pizza

Ingredients

• 9 Rhodes White Dinner Rolls or 6 Rhodes Texas Rolls, thawed to room temperature
• 6 ounces boneless, skinless chicken breast, cubed (or use barbecued chicken cubed)
• 1 cup barbecue sauce, divided
• 1/2 small green pepper,cut in this strips
• 1/2 small red bell pepper, cut in thin strips
• 1/2 cup sliced mushrooms
• 1 small tomato, diced
• 1 cup grated mozzarella cheese

Direction

1. Cook chicken in 1/2 cup barbecue sauce until no longer pink. Set aside. Spray counter lightly with non-stick cooking spray.
2. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Build up edges slightly. Poke crust several times with a fork to prevent bubbles from forming. Grill, covered, over medium heat for 10-15 minutes. Remove from grill.
3. Spread with remaining 1/2 cup barbecue sauce. Top with chicken mixture, peppers, mushrooms and tomato. Sprinkle with cheese. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.