Grilled Chicken & Veggies Over Rice

• 2 tablespoons I Can’t Believe It’s Not Butter!® Spread, melted
• 4 teaspoons Italian seasoning
• 2 ½ pounds chicken parts
• 2 medium zucchini or yellow squash, cut into diagonal slices
• 1 medium onion, cut into 1/2-inch slices
• 1 medium red bell pepper, cut into 1/2-inch strips
• 1 (5.7 ounce) package Knorr® Rice Sides™ – Cheddar Broccoli, prepared according to package directions

Directions

1. Preheat the grill for high heat and grease the grates.
2. Blend Spread with Italian seasoning in a small bowl until well combined, then brush over chicken, zucchini, onion, and bell pepper until thoroughly coated.
3. Cook chicken and vegetables on the preheated grill, turning occasionally, until chicken is thoroughly cooked and vegetables are tender.
4. Serve chicken and vegetables with hot Knorr® Rice Sides™ – Cheddar Broccoli.