Grilled Chicken with Avocado Salsa

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Avocado Salsa:

• 2 avocados, diced
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Brush chicken breasts with olive oil and season with salt and pepper.
3. Grill chicken for 6-7 minutes per side, or until cooked through (internal temperature of 165°F or 74°C).
4. While chicken is grilling, prepare the avocado salsa by combining all ingredients in a bowl and gently mixing.
5. Serve grilled chicken topped with avocado salsa.