Ingredients
- 1 (30 ounce) can fruit cocktail, drained thoroughly
- 1 (20 ounce) can pineapple chunks, drained thoroughly
- 1 (8 ounce) can mandarin oranges, drained thoroughly
- 1 (10.5 ounce) package miniature marshmallows
- 1 (24 ounce) container sour cream
Directions
- Mix fruit cocktail, pineapple chunks, mandarin oranges, and marshmallows together in a large bowl. Add sour cream and stir until fruit is completely coated. Cover and refrigerate for 4 to 8 hours before serving.
