Homemade Black Bean Veggie Burgers

Black Bean Burger Ingredients

These are the ingredients you’ll need to make homemade this black bean veggie burger recipe: 

• Vegetables: You’ll need canned black beans, half a green bell pepper, and half an onion. 
• Seasonings: These black bean burgers are seasoned with fresh garlic, chili powder, cumin, and Thai chili sauce.
• Egg: A whole egg keeps the burgers from drying out and helps bind the patties together. 
• Bread crumbs: Use store-bought or homemade bread crumbs.

How to Make Homemade Black Bean Burgers

Here’s a brief overview of what you can expect when you make these black bean veggie burgers at home: 

1. Mash the beans and chop the remaining vegetables and garlic in the food processor. 
2. Stir the veggies into the beans and combine the seasonings and egg in a separate bowl. 
3. Mix in the bread crumbs and divide the mixture into patties. 
4. Grill the patties for about 8 minutes on each side. 

Can You Bake These Black Bean Burgers? 

Yes. To bake the black bean veggie burgers, preheat the oven to 375 degrees F (190 degrees C). Place patties on a lightly greased baking sheet. Bake in the preheated oven for about 10 minutes on each side.