Hyderabadi Egg Paratha

Ingredients

• Wheat Flour – 2 cups
• Boiled Eggs – 4
• Green Chillies – 2
• Coriander Leaves – 1/2 cup
• Salt – 1/2 teaspoon 
• Chilli Powder – 1/2 teaspoon 
• Coriander Seeds Powder – 1/2 teaspoon 
• Turmeric Powder – 1/4 teaspoon
• Garam masala – 1/4 teaspoon
• Ginger Garlic Paste – 1/2 teaspoon  

Instructions

1. This is also very healthy
2. To make paratha, we need to first knead the dough of wheat flour
3. Here I used 2 cups wheat flour along with a little oil and a pinch of salt
4. Knead the dough a little bit softer than what we make for chepathi
5. Let it sit for 30 minutes
6. In the mean time prepare the stuffing 
7. Grate or mash the boiled eggs
8. Here I grated them
9. Add this to a bowl along with 2 chopped green chillies
10. The amount of green chillies used is upto you
11. Then add 1/2 cup chopped coriander leaves, 1/2 teaspoon salt, 1/2 teaspoon chilli powder,  1/2 teaspoon coriander seeds powder, 1/4 teaspoon turmeric powder, 1/4 teaspoon garam masala along with any other spices of your choice and 1/2 teaspoon ginger garlic paste 
12. Mix all the ingredients 
13. Take a small amount of dough, roll it properly and press it into a small puri over your right hand with your left hand
14. Then put 1 1/2 spoon of the stuffing on the pressed dough and cover it on all sides
15. Remove the excess dough and Adjust the stuffing and roll it carefully
16. This paratha is ready to be cooked now
17. Place the prepared paratha on the hot pan
18. Cook on medium flame and flip after a minute
19. Spread clarified butter (ghee) on top
20. Clarified butter (ghee) or oil could be used
21. Flip again and spread clarified butter (ghee) on the other side also
22. Press it lightly and cook till both sides of the paratha turn brown
23. Serve hot with favourite chutney or raitha