Mango and Black Bean Salad

• 1 can (15 oz) black beans, drained and rinsed
• 1 mango, peeled and diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: diced avocado for extra creaminess

Instructions:

• 1 can (15 oz) black beans, drained and rinsed
• 1 mango, peeled and diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: diced avocado for extra creaminess

Instructions:

1. In a large bowl, combine black beans, diced mango, diced red bell pepper, finely chopped red onion, and chopped cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Pour dressing over the salad ingredients and toss gently to combine.
4. If using, gently fold in diced avocado.
5. Serve chilled or at room temperature.