Ingredients
- 1 mango – peeled, seeded, and cubed
- 1 (14 ounce) can coconut milk
- 1 ¼ cups ice cubes
- 1 ¼ cups pineapple juice
- ½ cup heavy cream
- 2 tablespoons white sugar
Directions
- Purée mango, coconut milk, ice, pineapple juice, cream, and sugar in a blender until smooth.
- Pour into glasses and serve.
