Masala Egg Paratha

Ingredients

• Coriander chopped – ½ bunch.
• Pepper powder – 1 tea spoon.
•  Egg (boiled and grated) – 4 numbers.
•  Salt – to taste.
•  Whole wheat flour – 200 grams.
•  Butter – 1 tablespoon.

Method

1. In a bowl add boiled and grated egg and add pepper powder, chopped coriander leaves, salt, mix this well.
2. In a another bowl add whole wheat flour, salt, oil, water, mix it like a dough, rest for 15 minutes.
3. divide the dough into equal portions, Roll out into small circles and stuff the egg mixture and seal it and roll them.
4. Apply ghee or butter shallow fry the paratha on both sides till golden color.