Mushroom and Swiss Burger

Ingredients

Mushroom Sauce:

• 1 (10.5 ounce) can condensed golden mushroom soup
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 teaspoon Worcestershire sauce

Burgers:

• 1 pound ground beef
• ½ teaspoon monosodium glutamate (MSG)
• ½ teaspoon seasoned salt
• ¼ teaspoon ground black pepper
• 4 hamburger buns, split
• 4 slices of Swiss-style processed cheese

Directions

1. Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Stir sauce occasionally.
2. Make burgers: Mix together ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper in a large bowl until well combined. Form into 4 patties.
3. Heat a skillet over medium heat. Fry patties in the hot skillet until browned, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read 140 degrees F (60 degrees C) for medium doneness.
4. Place a patty onto each hamburger bun bottom, then top with cheese. Spoon 1 to 2 tablespoons sauce over cheese; cover with bun tops to serve.