Nacho Fries

Ingredients

• 1 lb frozen crinkle cut french fries
• 1/4 teaspoon seasoning salt
• 1/2 lb lean ground beef
• 1/2 medium onion finely diced
• 1 teaspoon taco seasoning
• 2 cups shredded cheddar cheese
• 1/2 red bell pepper finely chopped
• 2 green onions sliced
• 1 jalapeno sliced, optional
• salsa and sour cream for garnish as desired

Instructions

• Preheat oven to 450 degrees. Spray a baking sheet with non stick spray. Toss fries with seasoning salt and lay fries in a flat layer on baking sheet with as much space around each one as possible.
• Bake fries for 15-20 minutes, stirring once, until crispy.
• Meanwhile, cook the ground beef and onion (add the peppers as well if you prefer them tender) on the stove top over medium-high heat until browned. Stir in taco seasoning and set aside.
• When fries are crispy, top with some of the cheese, then beef mixture, and red peppers. Bake until cheese is melted, about 5 minutes.
• Remove from the oven and sprinkle on green onions and jalapeno (if using)

Nutrition Information

1. Calories: 408.87cal | Carbohydrates: 25.18g | Protein: 19.91g | Fat: 25.73g | Saturated Fat: 12.24g | Cholesterol: 62.99mg | Sodium: 729mg | Potassium: 538.12mg | Fiber: 3.94g | Sugar: 1.2g | Vitamin A: 752.95IU | Vitamin C: 21.62mg | Calcium: 286.77mg | Iron: 2.26mg